The old adage of eating with your eyes first is truer now more than ever. In today’s social media conscious world, the presentation is just as important as flavour. Whether you are serving a single dish or buffet-style, how you present your food on the plate matters.
You want your plating to invoke and engage the senses. Top Shelf Concepts notes that a properly presented dish can attract the senses and keep your patrons coming back. Food presentation equipment is available to aid you in this endeavour, but knowing the cardinal rules of food presentation is what sets the home cook apart from a Michelin-starred chef.
One of the simplest ways to plate your food is using the clock method. Imagine the plate as a face of a clock. Starting from the top of the plate, work your way clockwise, dividing the plate into quarters like you would do so on a clock. Each quarter represents a section for a particular item on the dish.
Starch would be placed at the 10 o’clock position, proteins at the 2 o’clock position, and vegetables at the 6 o’clock position. However, please remember that the clock method only works for round plates. If you choose to use a square or rectangular plate, the method will not work.
Levels and Colour
Colour is one of the key elements one thinks of when the eyes are concerned. So, it is important to add a mix of colour to your presentation. If your dish consists of meat and potatoes, it tends to look brown and drab. Adding a burst of herbs can make your plating pop and attractive.
Height on a plate is a great way to capture the eye and ignite the sense. Use moist or mushy ingredients such as carbohydrates and starch as the base and place hearty proteins like steak or fish on top. If your dish includes a frisée, you can use it to crown your creation.
These are just some of the things that will help your food stand out. In a sea of likes and reviews, having a gorgeous plate of food can help your dishes popular.